Alert: All GHeL courses that were previously approved for FAC-COR CLPs will need to be re-approved, following the relaunch of FAI on July 1, 2022.  Please hold on submitting certificates for GHeL courses for CL credit until further notice.


One-third of the world’s population experiences some form of poor nutrition, leading to increased rates of illness, mortality, and lost productivity. There are interventions that can be employed to address poor nutrition and diarrheal disease.